What questions do you have for Tyler Cowen?

How direct is the correlation between a country's economic prosperity and diversity of cuisine that's available in it?

Is there any measure for diversity of cuisine within a country, and if so, how direct is the correlation between a country's economic prosperity and diversity of cuisine that's available in it? (This is quite unscientific, but at a local level — the vast majority all of the truly global economic powerhouse cities I've visited seem to have magnificently diverse and inexpensive food options.)

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